Sakacin G, a New Type of Antilisterial Bacteriocin

Sakacin G is a 37-amino-acid-residue-long class IIa bacteriocin produced by Lactobacillus sake 2512, which is encoded by the duplicated structural genes skgA1 and skgA2. Sakacin G appears to be unique and seems to be an intermediate between pediocin-like bacteriocins, according to its double-disulfi...

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Autori principali: Simon, L., Fremaux, C., Cenatiempo, Y., Berjeaud, J. M.
Natura: Artigo
Lingua:Inglês
Pubblicazione: American Society for Microbiology 2002
Soggetti:
Food Microbiology
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC134399/
https://ncbi.nlm.nih.gov/pubmed/12450870
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.68.12.6416-6420.2002
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