Sakacin G, a New Type of Antilisterial Bacteriocin

Sakacin G is a 37-amino-acid-residue-long class IIa bacteriocin produced by Lactobacillus sake 2512, which is encoded by the duplicated structural genes skgA1 and skgA2. Sakacin G appears to be unique and seems to be an intermediate between pediocin-like bacteriocins, according to its double-disulfi...

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Опубликовано в::	Appl Environ Microbiol
Главные авторы:	Simon, L., Fremaux, C., Cenatiempo, Y., Berjeaud, J. M.
Формат:	Artigo
Язык:	Inglês
Опубликовано:	American Society for Microbiology (ASM) 2002
Предметы:	Food Microbiology
Online-ссылка:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC134399/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12450870/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.68.12.6416-6420.2002
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