Sensitivity of Listeria monocytogenes to Sanitizers Used in the Meat Processing Industry

Nineteen Listeria monocytogenes strains were characterized by automated ribotyping, pulsed-field gel electrophoresis, and plasmid profiling to determine the relationship between genotype and sanitizer resistance. Isolates within a ribogroup had a consistent sensitivity or resistance phenotype except...

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Pubblicato in:	Appl Environ Microbiol
Autori principali:	Romanova, Nadya, Favrin, Stacy, Griffiths, Mansel W.
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	American Society for Microbiology (ASM) 2002
Soggetti:	Food Microbiology
Accesso online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC134375/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12450868/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.68.12.6405-6409.2002
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