Sensitivity of Listeria monocytogenes to Sanitizers Used in the Meat Processing Industry

Nineteen Listeria monocytogenes strains were characterized by automated ribotyping, pulsed-field gel electrophoresis, and plasmid profiling to determine the relationship between genotype and sanitizer resistance. Isolates within a ribogroup had a consistent sensitivity or resistance phenotype except...

Olles dieđut

Bibliográfalaš dieđut

Publikašuvnnas:	Appl Environ Microbiol
Váldodahkkit:	Romanova, Nadya, Favrin, Stacy, Griffiths, Mansel W.
Materiálatiipa:	Artigo
Giella:	Inglês
Almmustuhtton:	American Society for Microbiology (ASM) 2002
Fáttát:	Food Microbiology
Liŋkkat:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC134375/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12450868/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.68.12.6405-6409.2002
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!