Sensitivity of Listeria monocytogenes to Sanitizers Used in the Meat Processing Industry

Nineteen Listeria monocytogenes strains were characterized by automated ribotyping, pulsed-field gel electrophoresis, and plasmid profiling to determine the relationship between genotype and sanitizer resistance. Isolates within a ribogroup had a consistent sensitivity or resistance phenotype except...

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Bibliographische Detailangaben
Hauptverfasser: Romanova, Nadya, Favrin, Stacy, Griffiths, Mansel W.
Format: Artigo
Sprache:Inglês
Veröffentlicht: American Society for Microbiology 2002
Schlagworte:
Food Microbiology
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC134375/
https://ncbi.nlm.nih.gov/pubmed/12450868
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.68.12.6405-6409.2002
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