Sensitivity of Listeria monocytogenes to Sanitizers Used in the Meat Processing Industry

Nineteen Listeria monocytogenes strains were characterized by automated ribotyping, pulsed-field gel electrophoresis, and plasmid profiling to determine the relationship between genotype and sanitizer resistance. Isolates within a ribogroup had a consistent sensitivity or resistance phenotype except...

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Detalles Bibliográficos

Publicado en:	Appl Environ Microbiol
Principais autores:	Romanova, Nadya, Favrin, Stacy, Griffiths, Mansel W.
Formato:	Artigo
Idioma:	Inglês
Publicado:	American Society for Microbiology (ASM) 2002
Assuntos:	Food Microbiology
Acceso en liña:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC134375/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12450868/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.68.12.6405-6409.2002
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