Romanova, N., Favrin, S., & Griffiths, M. W. (2002). Sensitivity of Listeria monocytogenes to Sanitizers Used in the Meat Processing Industry. American Society for Microbiology.
Style de citation ChicagoRomanova, Nadya, Stacy Favrin, et Mansel W. Griffiths. Sensitivity of Listeria Monocytogenes to Sanitizers Used in the Meat Processing Industry. American Society for Microbiology, 2002.
Style de citation MLARomanova, Nadya, Stacy Favrin, et Mansel W. Griffiths. Sensitivity of Listeria Monocytogenes to Sanitizers Used in the Meat Processing Industry. American Society for Microbiology, 2002.
Attention : ces citations peuvent ne pas être correctes à 100%.