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The Incidence and Significance of Clostridia Isolated from Ready-to-eat Meats and Rendered Products
Approximately 26% of rendered and 10% of ready-to-eat products contained species of the genus Clostridium. Eleven species of clostridia were isolated from a total of 524 products tested. Some products harboured more than one species. C. sporogenes, one of the most heat resistant organisms, was the m...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
1969
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1319453/ https://ncbi.nlm.nih.gov/pubmed/4243037 |
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