Genomic Characterization of Listeria monocytogenes Isolated From Ready-to-Eat Meat and Meat Processing Environments in Poland

Listeria monocytogenes is one of the major foodborne pathogens. Isolates of PCR-serogroups IIb (n = 17) and IVb (n = 31) recovered from food (n = 33) and food processing environment (n = 15) in Poland were characterized using whole genome sequencing. Most isolates belonged to Multi-Locus Sequence Ty...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awduron: Monika Kurpas, Jacek Osek, Alexandra Moura, Alexandre Leclercq, Marc Lecuit, Kinga Wieczorek
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Frontiers Media S.A. 2020-06-01
Cyfres:Frontiers in Microbiology
Pynciau:
Listeria monocytogenes
food
meat
cgMLST
WGS
Mynediad Ar-lein:https://www.frontiersin.org/article/10.3389/fmicb.2020.01412/full
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