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Screening of Ready-to-Eat Meat Products for Hepatitis E Virus in Switzerland
Seroprevalence data for pig herds suggested that there must be a relevant reservoir for hepatitis E virus (HEV) in Switzerland. To know more about the viral presence in ready-to-eat meat products, we screened pork liver sausages and raw meat sausages from the Swiss retail market for the presence of...
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| Publicado no: | Food Environ Virol |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer US
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6096950/ https://ncbi.nlm.nih.gov/pubmed/29492902 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12560-018-9340-x |
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