Broth Microdilution Susceptibility Testing of Campylobacter jejuni and the Determination of Quality Control Ranges for Fourteen Antimicrobial Agents

Quality control ranges were developed for broth microdilution testing of Campylobacter jejuni ATCC 33560 against 14 antimicrobials. Cation-adjusted Mueller-Hinton broth containing 2.5% laked horse blood was the preferred medium, with incubation in a microaerobic atmosphere of 10% CO(2), 5% O(2), and...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awduron: McDermott, Patrick F., Bodeis-Jones, Sonya M., Fritsche, Thomas R., Jones, Ronald N., Walker, Robert D., Campylobacter Susceptibility Testing Group, the
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: American Society for Microbiology 2005
Pynciau:
Bacteriology
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC1317209/
https://ncbi.nlm.nih.gov/pubmed/16333113
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/JCM.43.12.6136-6138.2005
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