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Comparison of Broth Microdilution, E Test, and Agar Dilution Methods for Antibiotic Susceptibility Testing of Campylobacter jejuni and Campylobacter coli

A standardized broth microdilution method was compared to the E test and an agar dilution method for the antimicrobial susceptibility testing of Campylobacter jejuni and C. coli isolates. A group of 47 human clinical isolates, 37 isolates from retail poultry, and 29 isolates from living turkeys (tot...

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Bibliografiset tiedot
Päätekijät: Luber, Petra, Bartelt, Edda, Genschow, Elke, Wagner, Jutta, Hahn, Helmut
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: American Society for Microbiology 2003
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Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC150256/
https://ncbi.nlm.nih.gov/pubmed/12624030
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/JCM.41.3.1062-1068.2003
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