Broth Microdilution Susceptibility Testing of Campylobacter jejuni and the Determination of Quality Control Ranges for Fourteen Antimicrobial Agents

समान संसाधन

• Broth Microdilution Susceptibility Testing of Campylobacter jejuni and the Determination of Quality Control Ranges for Fourteen Antimicrobial Agents
  द्वारा: McDermott, Patrick F., और अन्य
  प्रकाशित: (2005)
• Susceptibility testing of Campylobacter fetus subsp. jejuni, using broth microdilution panels.
  द्वारा: Buck, G E, और अन्य
  प्रकाशित: (1982)
• Comparison of Broth Microdilution, E Test, and Agar Dilution Methods for Antibiotic Susceptibility Testing of Campylobacter jejuni and Campylobacter coli
  द्वारा: Luber, Petra, और अन्य
  प्रकाशित: (2003)
• Standardizing Antimicrobial Susceptibility Testing of Campylobacter Species
  द्वारा: McDermott, Patrick F., और अन्य
  प्रकाशित: (2003)
• Antimicrobial susceptibility of Campylobacter jejuni and Campylobacter coli: comparison between Etest and a broth dilution method
  द्वारा: Azrad, Maya, और अन्य
  प्रकाशित: (2018)