McDermott, P. F., Bodeis-Jones, S. M., Fritsche, T. R., Jones, R. N., Walker, R. D., & Campylobacter Susceptibility Testing Group, t. (2005). Broth Microdilution Susceptibility Testing of Campylobacter jejuni and the Determination of Quality Control Ranges for Fourteen Antimicrobial Agents. American Society for Microbiology.
Citación estilo ChicagoMcDermott, Patrick F., Sonya M. Bodeis-Jones, Thomas R. Fritsche, Ronald N. Jones, Robert D. Walker, and the Campylobacter Susceptibility Testing Group. Broth Microdilution Susceptibility Testing of Campylobacter Jejuni and the Determination of Quality Control Ranges for Fourteen Antimicrobial Agents. American Society for Microbiology, 2005.
Cita MLAMcDermott, Patrick F., et al. Broth Microdilution Susceptibility Testing of Campylobacter Jejuni and the Determination of Quality Control Ranges for Fourteen Antimicrobial Agents. American Society for Microbiology, 2005.