Molecular Analysis of Maltotriose Transport and Utilization by Saccharomyces cerevisiae

Efficient fermentation of maltotriose is a desired property of Saccharomyces cerevisiae for brewing. In a standard wort, maltotriose is the second most abundant sugar, and slower uptake leads to residual maltotriose in the finished product. The limiting factor of sugar metabolism is its transport, a...

ver descrição completa

Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Day, Rachel E., Rogers, Peter J., Dawes, Ian W., Higgins, Vincent J.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 2002
Assuntos:	Physiology and Biotechnology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC129873/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12406721/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.68.11.5326-5335.2002
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!