Molecular Analysis of Maltotriose Transport and Utilization by Saccharomyces cerevisiae

Efficient fermentation of maltotriose is a desired property of Saccharomyces cerevisiae for brewing. In a standard wort, maltotriose is the second most abundant sugar, and slower uptake leads to residual maltotriose in the finished product. The limiting factor of sugar metabolism is its transport, a...

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Autors principals: Day, Rachel E., Rogers, Peter J., Dawes, Ian W., Higgins, Vincent J.
Format: Artigo
Idioma:Inglês
Publicat: American Society for Microbiology 2002
Matèries:
Physiology and Biotechnology
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC129873/
https://ncbi.nlm.nih.gov/pubmed/12406721
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.68.11.5326-5335.2002
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