A Comparison of the Satiety Effects of a Fruit Smoothie, Its Fresh Fruit Equivalent and Other Drinks

par Rogers, Peter J., Shahrokni, Roya
Publié dans Nutrients (2018)

Application of Genome-Wide Expression Analysis To Identify Molecular Markers Useful in Monitoring Industrial Fermentations

par Higgins, Vincent J., Rogers, Peter J., Dawes, Ian W.
Publié 2003

Perspective: Standards for Research and Reporting on Low-Energy (“Artificial”) Sweeteners

par Mela, David J, McLaughlin, John, Rogers, Peter J
Publié dans Adv Nutr (2020)

Naturalistic Effects of Five Days of Bedtime Caffeine Use on Sleep, Next-Day Cognitive Performance, and Mood

par Keenan, Emma K., Tiplady, Brian, Priestley, Caroline M., Rogers, Peter J.
Publié 2014

Molecular Analysis of Maltotriose Transport and Utilization by Saccharomyces cerevisiae

par Day, Rachel E., Rogers, Peter J., Dawes, Ian W., Higgins, Vincent J.
Publié 2002

No Effect of Omega-3 Fatty Acid Supplementation on Cognition and Mood in Individuals with Cognitive Impairment and Probable Alzheimer’s Disease: A Randomised Controlled Trial

par Phillips, Michelle A., Childs, Caroline E., Calder, Philip C., Rogers, Peter J.
Publié dans Int J Mol Sci (2015)

So Many Brands and Varieties to Choose from: Does This Compromise the Control of Food Intake in Humans?

par Hardman, Charlotte A., Ferriday, Danielle, Kyle, Lesley, Rogers, Peter J., Brunstrom, Jeffrey M.
Publié dans PLoS One (2015)

Individual variability in preference for energy-dense foods fails to predict child BMI percentile

par Potter, Christina, Griggs, Rebecca L., Ferriday, Danielle, Rogers, Peter J., Brunstrom, Jeffrey M.
Publié dans Physiol Behav (2017)

Storm in a coffee cup: caffeine modifies brain activation to social signals of threat

par Smith, Jessica E., Lawrence, Andrew D., Diukova, Ana, Wise, Richard G., Rogers, Peter J.
Publié 2012

Measuring hydrogen peroxide reduction using a robust, inexpensive, and sensitive method

par Hyland, Ryan A., Rogers, Peter J., Higgins, Vincent J., Myers, Simon, Coorssen, Jens R.
Publié 2012

Energy-dense snacks can have the same expected satiation as sugar-containing beverages

par Martin, Ashley A., Hamill, Liam R., Davies, Sarah, Rogers, Peter J., Brunstrom, Jeffrey M.
Publié dans Appetite (2015)

Measuring Information Processing Speed in Mild Cognitive Impairment: Clinical Versus Research Dichotomy

par Haworth, Judy, Phillips, Michelle, Newson, Margaret, Rogers, Peter J., Torrens-Burton, Anna, Tales, Andrea
Publié dans J Alzheimers Dis (2016)

Why Do You Drink Caffeine? The Development of the Motives for Caffeine Consumption Questionnaire (MCCQ) and Its Relationship with Gender, Age and the Types of Caffeinated Beverages

par Ágoston, Csilla, Urbán, Róbert, Király, Orsolya, Griffiths, Mark D., Rogers, Peter J., Demetrovics, Zsolt
Publié dans Int J Ment Health Addict (2017)

Investigating genetic correlations and causal effects between caffeine consumption and sleep behaviours

par Treur, Jorien L., Gibson, Mark, Taylor, Amy E., Rogers, Peter J., Munafò, Marcus R.
Publié dans J Sleep Res (2018)

Identifying Barriers to Reducing Portion Size: A Qualitative Focus Group Study of British Men and Women

par Ferrar, Jennifer, Ferriday, Danielle, Smit, Hendrik J., McCaig, Duncan C., Rogers, Peter J.
Publié dans Nutrients (2019)

Yeast Genome-Wide Expression Analysis Identifies a Strong Ergosterol and Oxidative Stress Response during the Initial Stages of an Industrial Lager Fermentation

par Higgins, Vincent J., Beckhouse, Anthony G., Oliver, Anthony D., Rogers, Peter J., Dawes, Ian W.
Publié 2003

Visual exposure to large and small portion sizes and perceptions of portion size normality: Three experimental studies

par Robinson, Eric, Oldham, Melissa, Cuckson, Imogen, Brunstrom, Jeffrey M., Rogers, Peter J., Hardman, Charlotte A.
Publié dans Appetite (2016)

The effects of food-related attentional bias training on appetite and food intake

par Hardman, Charlotte A., Rogers, Peter J., Etchells, Katie A., Houstoun, Katie V. E., Munafò, Marcus R.
Publié dans Appetite (2013)

Presenting a food in multiple smaller units increases expected satiety

par Oldham-Cooper, Rose E., Wilkinson, Laura L., Hardman, Charlotte A., Rogers, Peter J., Brunstrom, Jeffrey M.
Publié dans Appetite (2017)

Separating neural and vascular effects of caffeine using simultaneous EEG–FMRI: Differential effects of caffeine on cognitive and sensorimotor brain responses

par Diukova, Ana, Ware, Jennifer, Smith, Jessica E., Evans, C. John, Murphy, Kevin, Rogers, Peter J., Wise, Richard G.
Publié 2012