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Perspective: Standards for Research and Reporting on Low-Energy (“Artificial”) Sweeteners
Widely differing views exist among experts, policy makers, and the general public with regard to the potential risks and benefits of reduced- or low-energy sweeteners (LES) in the diet. These views are informed and influenced by different types of research in LES, with differing hypotheses, designs,...
Uloženo v:
| Vydáno v: | Adv Nutr |
|---|---|
| Hlavní autoři: | , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Oxford University Press
2020
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7231577/ https://ncbi.nlm.nih.gov/pubmed/31925418 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/advances/nmz137 |
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