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Molecular Analysis of Maltotriose Transport and Utilization by Saccharomyces cerevisiae
Efficient fermentation of maltotriose is a desired property of Saccharomyces cerevisiae for brewing. In a standard wort, maltotriose is the second most abundant sugar, and slower uptake leads to residual maltotriose in the finished product. The limiting factor of sugar metabolism is its transport, a...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology
2002
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC129873/ https://ncbi.nlm.nih.gov/pubmed/12406721 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.68.11.5326-5335.2002 |
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