So Many Brands and Varieties to Choose from: Does This Compromise the Control of Food Intake in Humans?

The recent rise in obesity is widely attributed to changes in the dietary environment (e.g., increased availability of energy-dense foods and larger portion sizes). However, a critical feature of our “obesogenic environment” may have been overlooked - the dramatic increase in “dietary variability” (...

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Detaylı Bibliyografya
Yayımlandı:PLoS One
Asıl Yazarlar: Hardman, Charlotte A., Ferriday, Danielle, Kyle, Lesley, Rogers, Peter J., Brunstrom, Jeffrey M.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Public Library of Science 2015
Konular:
Research Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC4414581/
https://ncbi.nlm.nih.gov/pubmed/25923118
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0125869
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