Enhanced Levels of the Aroma and Flavor Compound S-Linalool by Metabolic Engineering of the Terpenoid Pathway in Tomato Fruits

The aromas of fruits, vegetables, and flowers are mixtures of volatile metabolites, often present in parts per billion levels or less. We show here that tomato (Lycopersicon esculentum Mill.) plants transgenic for a heterologous Clarkia breweri S-linalool synthase (LIS) gene, under the control of th...

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I whakaputaina i:	Plant Physiol
Ngā kaituhi matua:	Lewinsohn, Efraim, Schalechet, Fernond, Wilkinson, Jack, Matsui, Kenji, Tadmor, Yaakov, Nam, Kyoung-Hee, Amar, Orit, Lastochkin, Elena, Larkov, Olga, Ravid, Uzi, Hiatt, William, Gepstein, Shimon, Pichersky, Eran
Hōputu:	Artigo
Reo:	Inglês
I whakaputaina:	Oxford University Press 2001
Ngā marau:	Research Article
Urunga tuihono:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC129293/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11706204/
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