Floral scent production in Clarkia breweri (Onagraceae). II. Localization and developmental modulation of the enzyme S-adenosyl-L-methionine:(iso)eugenol O-methyltransferase and phenylpropanoid emission.

We have previously shown (R.A. Raguso, E. Pichersky [1995] Plant Syst Evol 194: 55-67) that the strong, sweet fragrance of Clarkia breweri (Onagraceae), an annual plant native to California, consists of 8 to 12 volatile compounds, including 4 phenylpropanoids. Although some C. breweri plants emit al...

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Detalhes bibliográficos

Publicado no:	Plant Physiol
Principais autores:	Wang, J, Dudareva, N, Bhakta, S, Raguso, R A, Pichersky, E
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Oxford University Press 1997
Assuntos:	Research Article
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC158296/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9159948/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.114.1.213
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