Floral scent production in Clarkia breweri (Onagraceae). II. Localization and developmental modulation of the enzyme S-adenosyl-L-methionine:(iso)eugenol O-methyltransferase and phenylpropanoid emission.

We have previously shown (R.A. Raguso, E. Pichersky [1995] Plant Syst Evol 194: 55-67) that the strong, sweet fragrance of Clarkia breweri (Onagraceae), an annual plant native to California, consists of 8 to 12 volatile compounds, including 4 phenylpropanoids. Although some C. breweri plants emit al...

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Autores principales: Wang, J, Dudareva, N, Bhakta, S, Raguso, R A, Pichersky, E
Formato: Artigo
Lenguaje:Inglês
Publicado: 1997
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Research Article
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC158296/
https://ncbi.nlm.nih.gov/pubmed/9159948
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