Enhanced Levels of the Aroma and Flavor Compound S-Linalool by Metabolic Engineering of the Terpenoid Pathway in Tomato Fruits

The aromas of fruits, vegetables, and flowers are mixtures of volatile metabolites, often present in parts per billion levels or less. We show here that tomato (Lycopersicon esculentum Mill.) plants transgenic for a heterologous Clarkia breweri S-linalool synthase (LIS) gene, under the control of th...

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Detalhes bibliográficos
Main Authors: Lewinsohn, Efraim, Schalechet, Fernond, Wilkinson, Jack, Matsui, Kenji, Tadmor, Yaakov, Nam, Kyoung-Hee, Amar, Orit, Lastochkin, Elena, Larkov, Olga, Ravid, Uzi, Hiatt, William, Gepstein, Shimon, Pichersky, Eran
Formato: Artigo
Idioma:Inglês
Publicado em: American Society of Plant Physiologists 2001
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC129293/
https://ncbi.nlm.nih.gov/pubmed/11706204
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