Lewinsohn, E., Schalechet, F., Wilkinson, J., Matsui, K., Tadmor, Y., Nam, K., . . . Pichersky, E. (2001). Enhanced Levels of the Aroma and Flavor Compound S-Linalool by Metabolic Engineering of the Terpenoid Pathway in Tomato Fruits. American Society of Plant Physiologists.
Citação norma ChicagoLewinsohn, Efraim, et al. Enhanced Levels of the Aroma and Flavor Compound S-Linalool By Metabolic Engineering of the Terpenoid Pathway in Tomato Fruits. American Society of Plant Physiologists, 2001.
MLA CitationLewinsohn, Efraim, et al. Enhanced Levels of the Aroma and Flavor Compound S-Linalool By Metabolic Engineering of the Terpenoid Pathway in Tomato Fruits. American Society of Plant Physiologists, 2001.
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