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Specificity of sweet-almond α-galactosidase

1. The specificity of purified sweet-almond α-galactosidase has been investigated with 17 substrates. 2. Some of them exhibited inhibition at high substrate concentrations but others did not. Both substrate types were bound and hydrolysed at the same site on the enzyme. 3. The enzyme is specific for...

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Detalhes bibliográficos
Main Authors: Malhotra, O. P., Dey, Prakash Mohan
Formato: Artigo
Idioma:Inglês
Publicado em: 1967
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC1270477/
https://ncbi.nlm.nih.gov/pubmed/6049390
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