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Purification and properties of α-galactosidases from Vicia faba seeds

Two forms of α-galactosidase, I and II, exist in Vicia faba seeds and these have been purified 3660- and 337-fold respectively. They behaved as homogeneous preparations when examined by ultracentrifugation, disc electrophoresis and gel filtration. The apparent molecular weights of enzymes I and II,...

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Bibliografski detalji
Glavni autori: Dey, P. M., Pridham, J. B.
Format: Artigo
Jezik:Inglês
Izdano: 1969
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC1184603/
https://ncbi.nlm.nih.gov/pubmed/5806396
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