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Substrate specificity and kinetic properties of α-galactosidases from Vicia faba

1. The hydrolysis of a variety of galactosides and other glycosides by α-galactosidases I and II of Vicia faba was studied. 2. The effect of temperature on kinetic parameters was also examined. 3. Both enzymes are inhibited by excess of substrate (p-nitrophenyl α-d-galactoside); with enzyme I this i...

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Detalhes bibliográficos
Main Authors: Dey, P. M., Pridham, J. B.
Formato: Artigo
Idioma:Inglês
Publicado em: 1969
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC1185067/
https://ncbi.nlm.nih.gov/pubmed/5346369
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