The biological value of proteins: The influence of variation in the level of protein in the diet and of heating the protein on its biological value

Antzeko izenburuak

• The biological values of protein: The comparative biological values of the proteins of whole wheat, whole maize and maize gluten, measured by the growth of young rats
  nork: Boas-Fixsen, Margaret Averil, et al.
  Argitaratua: (1934)
• The biological values of proteins: The biological values of the proteins of wheat, maize and milk
  nork: Fixsen, Margaret Averil Boas, et al.
  Argitaratua: (1932)
• The biological value of proteins: Further investigation of the balance sheet method
  nork: Chick, Harriette, et al.
  Argitaratua: (1935)
• The biological values of proteins: A further note on the method used to measure the nitrogenous exchange of rats
  nork: Fixsen, Margaret Averil Boas, et al.
  Argitaratua: (1932)
• The biological values of proteins: The biological value of purified caseinogen and the influence of vitamin B(2) upon biological values, determined by the balance sheet method
  nork: Fixsen, Margaret Averil Boas
  Argitaratua: (1930)