Chick, H., Boas-Fixsen, M. A., Hutchinson, J. C. D., & Jackson, H. M. (1935). The biological value of proteins: The influence of variation in the level of protein in the diet and of heating the protein on its biological value.
Čikaški stil citiranjaChick, Harriette, Margaret Averil Boas-Fixsen, John Charles Duncan Hutchinson, i Hester Mary Jackson. The Biological Value of Proteins: The Influence of Variation in the Level of Protein in the Diet and of Heating the Protein On Its Biological Value. 1935.
MLA način citiranjaChick, Harriette, Margaret Averil Boas-Fixsen, John Charles Duncan Hutchinson, i Hester Mary Jackson. The Biological Value of Proteins: The Influence of Variation in the Level of Protein in the Diet and of Heating the Protein On Its Biological Value. 1935.