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The biological values of protein: The comparative biological values of the proteins of whole wheat, whole maize and maize gluten, measured by the growth of young rats

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Bibliographic Details
Main Authors: Boas-Fixsen, Margaret Averil, Hutchinson, John Charles Duncan, Jackson, Hester Mary
Format: Artigo
Language:Inglês
Published: 1934
Subjects:
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC1253233/
https://ncbi.nlm.nih.gov/pubmed/16745423
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