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The biological values of protein: The comparative biological values of the proteins of whole wheat, whole maize and maize gluten, measured by the growth of young rats
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| Main Authors: | , , |
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| Format: | Artigo |
| Language: | Inglês |
| Published: |
1934
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| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1253233/ https://ncbi.nlm.nih.gov/pubmed/16745423 |
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