The biological values of proteins: The biological value of purified caseinogen and the influence of vitamin B(2) upon biological values, determined by the balance sheet method

Lignende værker

• The biological values of proteins: The biological values of the proteins of wheat, maize and milk
  af: Fixsen, Margaret Averil Boas, et al.
  Udgivet: (1932)
• The biological value of proteins: The influence of variation in the level of protein in the diet and of heating the protein on its biological value
  af: Chick, Harriette, et al.
  Udgivet: (1935)
• The effect of desiccation upon the nutritive properties of egg-white. II
  af: Fixsen, Margaret Averil Boas
  Udgivet: (1931)
• The biological values of proteins: A further note on the method used to measure the nitrogenous exchange of rats
  af: Fixsen, Margaret Averil Boas, et al.
  Udgivet: (1932)
• The biological values of protein: The comparative biological values of the proteins of whole wheat, whole maize and maize gluten, measured by the growth of young rats
  af: Boas-Fixsen, Margaret Averil, et al.
  Udgivet: (1934)