Cloning and Expression of an Oligopeptidase, PepO, with Novel Specificity from Lactobacillus rhamnosus HN001 (DR20)

Oligopeptidases of starter and nonstarter lactic acid bacteria contribute to the proteolytic events important in maturation and flavor development processes in cheese. This paper describes the molecular cloning, expression, and specificity of the oligopeptidase PepO from the probiotic nonstarter str...

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Bibliografische gegevens
Hoofdauteurs: Christensson, Camilla, Bratt, Henrik, Collins, Lesley J., Coolbear, Tim, Holland, Ross, Lubbers, Mark W., O’Toole, Paul W., Reid, Julian R.
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: American Society for Microbiology 2002
Onderwerpen:
Enzymology and Protein Engineering
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC126545/
https://ncbi.nlm.nih.gov/pubmed/11772634
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.68.1.254-262.2002
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