Cloning and Expression of an Oligopeptidase, PepO, with Novel Specificity from Lactobacillus rhamnosus HN001 (DR20)

Oligopeptidases of starter and nonstarter lactic acid bacteria contribute to the proteolytic events important in maturation and flavor development processes in cheese. This paper describes the molecular cloning, expression, and specificity of the oligopeptidase PepO from the probiotic nonstarter str...

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Manylion Llyfryddiaeth

Cyhoeddwyd yn:	Appl Environ Microbiol
Prif Awduron:	Christensson, Camilla, Bratt, Henrik, Collins, Lesley J., Coolbear, Tim, Holland, Ross, Lubbers, Mark W., O’Toole, Paul W., Reid, Julian R.
Fformat:	Artigo
Iaith:	Inglês
Cyhoeddwyd:	American Society for Microbiology (ASM) 2002
Pynciau:	Enzymology and Protein Engineering
Mynediad Ar-lein:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC126545/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11772634/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.68.1.254-262.2002
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