Cloning and Expression of an Oligopeptidase, PepO, with Novel Specificity from Lactobacillus rhamnosus HN001 (DR20)

Oligopeptidases of starter and nonstarter lactic acid bacteria contribute to the proteolytic events important in maturation and flavor development processes in cheese. This paper describes the molecular cloning, expression, and specificity of the oligopeptidase PepO from the probiotic nonstarter str...

Ausführliche Beschreibung

Bibliografische Detailangaben

Veröffentlicht in:	Appl Environ Microbiol
Hauptverfasser:	Christensson, Camilla, Bratt, Henrik, Collins, Lesley J., Coolbear, Tim, Holland, Ross, Lubbers, Mark W., O’Toole, Paul W., Reid, Julian R.
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	American Society for Microbiology (ASM) 2002
Schlagworte:	Enzymology and Protein Engineering
Online-Zugang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC126545/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11772634/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.68.1.254-262.2002
Tags:	Tag hinzufügen Keine Tags, Fügen Sie das erste Tag hinzu!