The respiration and anaerobic fermentation of tea leaf and their relationship to tea fermentation

פריטים דומים

• The fermentation process in tea manufacture: Cytochrome oxidase and its probable role. 6. The effect of dilution on the rate and extent of oxidations in fermenting tea leaf suspensions
  מאת: Roberts, E. A. Houghton
  יצא לאור: (1940)
• The fermentation process in tea manufacture. Some general conclusions: The nature of the oxidase system. 9. The relation of tea-fermentation to respiration
  מאת: Roberts, E. A. Houghton
  יצא לאור: (1941)
• Studies on the fermentation of Ceylon tea. 8. Further observations on the relationship of tea fermentation to normal respiration
  מאת: Sreerangachar, H. B.
  יצא לאור: (1949)
• Studies on the `fermentation' of Ceylon tea: Respiration and tea fermentation
  מאת: Sreerangachar, H. B.
  יצא לאור: (1941)
• The fermentation process in tea manufacture: Some properties of tea peroxidase. III. The mechanism of fermentation
  מאת: Roberts, E. A. Houghton
  יצא לאור: (1939)