The fermentation process in tea manufacture: Cytochrome oxidase and its probable role. 6. The effect of dilution on the rate and extent of oxidations in fermenting tea leaf suspensions

פריטים דומים

• The respiration and anaerobic fermentation of tea leaf and their relationship to tea fermentation
  מאת: Deb, S. B., et al.
  יצא לאור: (1940)
• The fermentation process in tea manufacture: The influence of external factors on fermentation rate
  מאת: Roberts, E. A. Houghton
  יצא לאור: (1941)
• The fermentation process in tea manufacture. Some general conclusions: The nature of the oxidase system. 9. The relation of tea-fermentation to respiration
  מאת: Roberts, E. A. Houghton
  יצא לאור: (1941)
• The fermentation process in tea manufacture: Tea tannin and its fermentation products
  מאת: Harrison, C. J., et al.
  יצא לאור: (1939)
• The fermentation process in tea manufacture. 11. Oxidation of substrates by tea oxidase
  מאת: Roberts, E. A. H., et al.
  יצא לאור: (1950)