Studies on the `fermentation' of Ceylon tea: Respiration and tea fermentation

Antzeko izenburuak

• Studies on the fermentation of Ceylon tea. 8. Further observations on the relationship of tea fermentation to normal respiration
  nork: Sreerangachar, H. B.
  Argitaratua: (1949)
• Studies on the `fermentation' of Ceylon tea: 6. The nature of the tea-oxidase system
  nork: Sreerangachar, H. B.
  Argitaratua: (1943)
• Studies on the `fermentation' of Ceylon tea: 7. The prosthetic group of tea oxidase
  nork: Sreerangachar, H. B.
  Argitaratua: (1943)
• Studies on the `fermentation' of Ceylon tea: 4. Estimation of the oxidizing enzyme activity
  nork: Sreerangachar, H. B.
  Argitaratua: (1943)
• Studies on the `fermentation' of Ceylon tea: 5. Comparative rates of oxidation of different polyphenolic substrates by tea-oxidizing enzymes
  nork: Sreerangachar, H. B.
  Argitaratua: (1943)