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The enzymic oxidation of chlorogenic acid and some reactions of the quinone produced

1. Partially purified preparations of tobacco-leaf o-diphenol oxidase (o-quinol–oxygen oxidoreductase; EC 1.10.3.1) oxidize chlorogenic acid to brown products, absorbing, on average, 1·6atoms of oxygen/mol. oxidized, and evolving a little carbon dioxide. 2. The effect of benzenesulphinic acid on the...

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Autor principal: Pierpoint, W. S.
Format: Artigo
Idioma:Inglês
Publicat: 1966
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC1264879/
https://ncbi.nlm.nih.gov/pubmed/5941350
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