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The enzymic oxidation of chlorogenic acid and some reactions of the quinone produced
1. Partially purified preparations of tobacco-leaf o-diphenol oxidase (o-quinol–oxygen oxidoreductase; EC 1.10.3.1) oxidize chlorogenic acid to brown products, absorbing, on average, 1·6atoms of oxygen/mol. oxidized, and evolving a little carbon dioxide. 2. The effect of benzenesulphinic acid on the...
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| Autor principal: | |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
1966
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1264879/ https://ncbi.nlm.nih.gov/pubmed/5941350 |
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