Differences in Attachment of Salmonella enterica Serovars and Escherichia coli O157:H7 to Alfalfa Sprouts

Numerous Salmonella enterica and Escherichia coli O157:H7 outbreaks have been associated with contaminated sprouts. We examined how S. enterica serovars, E. coli serotypes, and nonpathogenic bacteria isolated from alfalfa sprouts grow on and adhere to alfalfa sprouts. Growth on and adherence to spro...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Barak, J. D., Whitehand, L. C., Charkowski, A. O.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 2002
Assuntos:	Food Microbiology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC126431/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12324317/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.68.10.4758-4763.2002
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