Differences in Attachment of Salmonella enterica Serovars and Escherichia coli O157:H7 to Alfalfa Sprouts

Numerous Salmonella enterica and Escherichia coli O157:H7 outbreaks have been associated with contaminated sprouts. We examined how S. enterica serovars, E. coli serotypes, and nonpathogenic bacteria isolated from alfalfa sprouts grow on and adhere to alfalfa sprouts. Growth on and adherence to spro...

Descrizione completa

Dettagli Bibliografici

Pubblicato in:	Appl Environ Microbiol
Autori principali:	Barak, J. D., Whitehand, L. C., Charkowski, A. O.
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	American Society for Microbiology (ASM) 2002
Soggetti:	Food Microbiology
Accesso online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC126431/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12324317/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.68.10.4758-4763.2002
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!