Differences in Attachment of Salmonella enterica Serovars and Escherichia coli O157:H7 to Alfalfa Sprouts

Numerous Salmonella enterica and Escherichia coli O157:H7 outbreaks have been associated with contaminated sprouts. We examined how S. enterica serovars, E. coli serotypes, and nonpathogenic bacteria isolated from alfalfa sprouts grow on and adhere to alfalfa sprouts. Growth on and adherence to spro...

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Bibliografiska uppgifter

I publikationen:	Appl Environ Microbiol
Huvudupphov:	Barak, J. D., Whitehand, L. C., Charkowski, A. O.
Materialtyp:	Artigo
Språk:	Inglês
Utgiven:	American Society for Microbiology (ASM) 2002
Ämnen:	Food Microbiology
Länkar:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC126431/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12324317/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.68.10.4758-4763.2002
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