The Effect of Methods of Extraction on the Composition of Expressed Apple Juice, and a Determination of the Sampling Error of such Juices

Lignende værker

• Effect of Extraction Method and Thermosonication on Apple Juice Quality
  af: Rafał Nadulski, et al.
  Udgivet: (2019-09-01)
• A method for the estimation of the salt content from the p(H) value of apple juice, and some comparative analyses of the mineral content of the juice and whole apple
  af: Haynes, Dorothy, et al.
  Udgivet: (1928)
• Determination of patulin in apple juice by HPLC using a simple and fast sample preparation method
  af: Silvia R. Sargenti, et al.
  Udgivet: (2010)
• FOLATE DETERMINATION IN CASHEW APPLE JUICE: METHOD DEVELOPMENT AND VALIDATION
  af: S. O. Sancho, et al.
  Udgivet: (2012)
• The Estimation of Pectin as Calcium Pectate and the Application of this Method to the Determination of the Soluble Pectin in Apples
  af: Carré, Marjory Harriotte, et al.
  Udgivet: (1922)