The Estimation of Pectin as Calcium Pectate and the Application of this Method to the Determination of the Soluble Pectin in Apples

Lignende værker

• A Modification of the Calcium Pectate Method for the Estimation of Pectin
  af: Emmett, Alice Mabel, et al.
  Udgivet: (1926)
• The Relation of Pectose and Pectin in Apple Tissue
  af: Carré, Marjorie Harriotte
  Udgivet: (1925)
• The Effect of Methods of Extraction on the Composition of Expressed Apple Juice, and a Determination of the Sampling Error of such Juices
  af: Haynes, Dorothy, et al.
  Udgivet: (1919)
• A method for the estimation of the salt content from the p(H) value of apple juice, and some comparative analyses of the mineral content of the juice and whole apple
  af: Haynes, Dorothy, et al.
  Udgivet: (1928)
• The Effect of Concentration on the Cross-Linking and Gelling of Sodium Carbonate-Soluble Apple Pectins
  af: Gawkowska, Diana, et al.
  Udgivet: (2019)