Determination of patulin in apple juice by HPLC using a simple and fast sample preparation method

The goal of this work was to develop a simple and rapid preparation method for patulin analysis in apple juice without previous clean-up. This method combined sonication and liquid extraction techniques and was used for determination of patulin in 37 commercial apple juices available on the market i...

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Foilsithe in:Eclética Química
Main Authors: Silvia R. Sargenti, Carlos A. A. Almeida
Formáid: Artigo
Teanga:Inglês
Foilsithe: Universidade Estadual Paulista Júlio de Mesquita Filho 2010
Ábhair:
Química
UV
HPLC
Patulin
apple juice
ultrasonic extraction
Rochtain Ar Líne:https://www.redalyc.org/articulo.oa?id=42915811002
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