The selective fermentation of glucose and fructose by brewer's yeast

Lignende værker

• The selective fermentation of glucose and fructose by brewer's yeast
  af: Hopkins, Reginald Haydn
  Udgivet: (1928)
• Selective fermentation: Alcholic fermentation of mixtures of glucose and fructose by brewer's and Sauterne yeasts
  af: Hopkins, Reginald Haydn
  Udgivet: (1931)
• The selective fermentation of glucose and fructose by yeast
  af: Dawson, Edward Romer
  Udgivet: (1932)
• The kinetics of alcoholic fermentation of sugars by brewer's yeast: The relative rates of fermentation of glucose and fructose
  af: Hopkins, Reginald Haydn, et al.
  Udgivet: (1935)
• The kinetics of alcoholic fermentation of sugars by brewer's yeast: The temperature coefficients of the rates of fermentation of glucose and fructose
  af: Hopkins, Reginald Haydn, et al.
  Udgivet: (1935)