Escherichia coli O157 and Non-O157 Isolates Are More Susceptible to l-Lactate than to d-Lactate
The antimicrobial effect of l-lactate was much greater than that of d-lactate over a range of concentrations for Escherichia coli O157 and non-O157 strains. Despite this, the intracellular pHs and membrane potentials of l-lactate- and d-lactate-treated cells were similar, suggesting that these facto...
Gorde:
| Argitaratua izan da: | Appl Environ Microbiol |
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| Egile Nagusiak: | , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
American Society for Microbiology (ASM)
2002
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC124064/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12200331/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.68.9.4676-4678.2002 |
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