Variations in the Membrane Fatty Acid Composition of Resistant or Susceptible Leuconostoc or Weissella Strains in the Presence or Absence of Mesenterocin 52A and Mesenterocin 52B Produced by Leuconostoc mesenteroides subsp. mesenteroides FR52

Mesenterocins 52A (Mes52A) and 52B (Mes52B) are antimicrobial peptides produced by Leuconostoc mesenteroides subsp. mesenteroides FR 52. Mes52A is a class IIa bacteriocin of lactic acid bacteria with a broad spectrum of activity. Mes52B is an atypical class II bacteriocin with a narrow spectrum of a...

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Veröffentlicht in:	Appl Environ Microbiol
Hauptverfasser:	Limonet, Maxime, Revol-Junelles, Anne-Marie, Millière, Jean-Bernard
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	American Society for Microbiology (ASM) 2002
Schlagworte:	Food Microbiology
Online-Zugang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC123967/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12039749/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.68.6.2910-2916.2002
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