Variations in the Membrane Fatty Acid Composition of Resistant or Susceptible Leuconostoc or Weissella Strains in the Presence or Absence of Mesenterocin 52A and Mesenterocin 52B Produced by Leuconostoc mesenteroides subsp. mesenteroides FR52

Mesenterocins 52A (Mes52A) and 52B (Mes52B) are antimicrobial peptides produced by Leuconostoc mesenteroides subsp. mesenteroides FR 52. Mes52A is a class IIa bacteriocin of lactic acid bacteria with a broad spectrum of activity. Mes52B is an atypical class II bacteriocin with a narrow spectrum of a...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Limonet, Maxime, Revol-Junelles, Anne-Marie, Millière, Jean-Bernard
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 2002
Assuntos:	Food Microbiology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC123967/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12039749/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.68.6.2910-2916.2002
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