Controlled Production of Stable Heterologous Proteins in Lactococcus lactis

The use of Lactococcus lactis (the most extensively characterized lactic acid bacterium) as a delivery organism for heterologous proteins is, in some cases, limited by low production levels and poor-quality products due to surface proteolysis. In this study, we combined in one L. lactis strain use o...

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Bibliografiske detaljer

Udgivet i:	Appl Environ Microbiol
Principais autores:	Miyoshi, A., Poquet, I., Azevedo, V., Commissaire, J., Bermudez-Humaran, L., Domakova, E., Le Loir, Y., Oliveira, S. C., Gruss, A., Langella, P.
Format:	Artigo
Sprog:	Inglês
Udgivet:	American Society for Microbiology (ASM) 2002
Fag:	Environmental Microbiology and Biodegradation
Online adgang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC123920/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12039780/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.68.6.3141-3146.2002
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