Controlled Production of Stable Heterologous Proteins in Lactococcus lactis
The use of Lactococcus lactis (the most extensively characterized lactic acid bacterium) as a delivery organism for heterologous proteins is, in some cases, limited by low production levels and poor-quality products due to surface proteolysis. In this study, we combined in one L. lactis strain use o...
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| Publicat a: | Appl Environ Microbiol |
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| Autors principals: | , , , , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
2002
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC123920/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12039780/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.68.6.3141-3146.2002 |
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